The health of slaves on American plantations was a matter of concern to both slaves and their owners. When slaves were sold to a new owner, they were also given a supply of food to last them for about a year. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". At planting or harvesting time, planters required slaves to stay in the fields 15 or 16 hours a day. References: The cookie is used to store the user consent for the cookies in the category "Performance". Some could grow their own vegetables or do some fishing on Sundays. Thanks for the post. In the later 20th century, Sims' surgical experimentation on enslaved women, who could not consent because they could not refuse, was criticized as unethical. Hopn johns is a well-known traditional West African dish of black-eyed peas and rice cooked together. The cookie is used to store the user consent for the cookies in the category "Analytics". Weekly food rations usually corn meal, lard, some meat, molasses, peas, greens, and flour were distributed every Saturday. They created favorites like gumbo, an adaptation of a traditional West. Did slaves ever have access to food baked goods like cookies? What did plantation owners eat? Cuisines Of Enslaved Africans: Foods That Traveled Along With The Slave Ships
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