deep south gravity feed smoker

2" x 2" steel tube frame. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. I know teams are winning with both. These were meant for use at competitions and are designed, built, and priced accordingly. The larger of the two brisket flats, smoked, sliced and ready to pack up. We have a rigorous product testing regimen. i have for sale a 2 year old Deep South GC 28 for sale. You could put a lot of meat in there. If you are looking for an efficient cooker, the gravity fed is for you! Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. Give them a look, they are super nice. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. Plus, the DSS family is the best! The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . Agree both Stumps and Mixon are excellent units. oh- and I would do gravity fed over any of the others for sure. Burnt End Power Braise Saturday 11:30am - 12:45pm. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Grease trap. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. Click here to learn more about benefits to membership. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. So then, getting that radiant heat into your cooking chamber is a good thing. Many merchants pay us a small referral fee when you click our buy now links. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. Selling price is $3900 Smoker is located in western Ky. 1 " steel pipe nipple on ash box door for air draft control device Up til now I've only competed with my reverse flow stickburner. Resurrecting this thread. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. This page was generated at 07:31 PM. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. This gives me a ton of smoky, delicious au jus. The front latch on the door is heavy duty quality and stainless steel. I have a Stumps and love it. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I am attracted to Stumps cookers. the park is deep with local plants and trees. The original patented reverse airflow smoker. Any thoughts on looking at Stumps, very similar in $. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Smithfield and Certified Angus Beef are both sponsors as well. I've used the Fatboy in competition and to feed the masses with our bbq truck. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). Is he still offering it? After prepping everything, we cover each tray in. This has zero impact on the price you pay but helps support the site. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. Deep South Smokers from Cumming, GA produced this smoker. Coat them lightly so there is just enough to cook onto the meat. The Universal kit comes with a 15cfm fan. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. (Several people have commented that this looks like a face with the two thermometers and handle.). You must log in or register to reply here. Gravity Feed Smoker RFG-60. Our talented team of paid moderators will be with you shortly. Assassin 24 Gravity-Fed Insulated Smoker. Today let us all. Press the space key then arrow keys to make a selection. For a given ambient temperature, that will get your meat to final serving temperature quicker. *Free shipping applies to complete kits which include a fan and adaptor. In my opinion, Deep South Smokers makes the nicest vertical GF on the market. Add about 1 cup of the warm au-jus. It may not display this or other websites correctly. . 478.328.1500 | Monday - Friday, 8am - 5pm EST Both doors are equipped with thermometers. Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . . 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. Southern Q Smokers Talks New Improvements - YouTube. I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. That's the direction of cold smoking. I have a Southern Q gravity feed insulated smoker with 4 racks. One of the brisket flats before wrapping. . Choosing a selection results in a full page refresh. No need for a water pan, IMO. Outside of meat dries out very fast on offset, Myron Mixon G33 Gravity Feed Smoker** for sale: $6450, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). You combine American-made craftsmanship with world-class innovation. G20 Gravity Feed Smoker. $7000 FIRM Located in Destin FL. But that is just my opinion. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Maker of Competition BBQ gravity feed charcoal and water pan smokers. $3,345.00. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. But the vertical smokers you mention DON'T tend to run at the same air flow. Ramsay eagerly provides "security" while we process the briskets and pork butts. How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. Be it in your backyard or. Please use them. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. Quick view Quick view Quick view. I used the Deep South Smokers GC42 for this cook. See for yourself, and become champion of your own pit. This keeps big meats warm for hours. > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. 2" thick Roxul insulation in all doors and lining inside exterior walls. We extend this right to anyone, EU resident or not. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. The GravityFed charcoal hopper holds up to 12 hours . So less energetic smokers (like electrically-powered ones) tend to come with water pans. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. Request Pricing. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. You don't want them dripping in sauce. The best temperature to run your smoker at is in the range of 205-325 degrees. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. All of the products below have been tested and are highly recommended. It is a blend of things that I have personally found to make for a more consistent product. In Georgia and willing to meet for delivery. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . Call Us Today! Choosing a selection results in a full page refresh. Also, another manufacturer nobody has mentioned yet is Southern Q. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. Need the space ASAP. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. I have a Rockin W which is exceptionally well built. It's between that and the Deep South smoker. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. If you haven't heard of them. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 Bonus points for pics. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. Most who smoke use the temperature range of 225-250. Thanks for looking. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. The plans are 25 Pages Long, Fully detailed, and dimensioned! http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. I want a big one so Im happy to buy used. I understand the concept of how the charcoal feeds down into the smoker. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. Fully insulated, show piece bbq cookers . More latches for tight seals. This is the top hatch door, where you load in the coal. Neat please. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. I used. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. We weren't building boxes this particular weekend but I cut the brisket down like it was. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Review Method: Cooked On It. Those videos are a couple of years old. I put them back in the smoker and let them braise until the briskets hit 200f. 4" insulation around charcoal chute/firebox and cook chamber wall. H2O Water Smoker - MMS-36. 1" x 1" steel handle. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. Contact Us. It was the top! By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Method 2 : You can use 2 to 3 Weber Cubes . Burnt ends after their final glaze and smoke. We are all a bunch of folks cooking ribs in parking lots. I had a Rebel 23which is now the Assassin. But Im pretty dead set on a GF. Not gravity fed but might wanna take a look see Thats a cool cooker. Press the space key then arrow keys to make a selection. The G33 is way too big for most residential cooks. I chose to match our trailer and went with Victory Red (a General Motors color). Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. If you would like us to get started use code DEPOSIT at checkout. My preference would be for the Mixon they just seem to be a little better built. Obviously the gravity fed smokers are more expensive. Gravity Feed Smoker Input Competition BBQ. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. It has three racks with room for three . You can also see the D-rings for tying the smoker down during transportation. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. This smoker is amazing if you cook a lot of dishes at once. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans Hand made since 1987. 1/1/2023. The DSS Patio model is made for just that, your patio! I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. It is a Deep South Smokers GC36. View Products. My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. [FTC Standard Disclaimer] We received no compensation for this post. . Custom gravity fed smokers. John practicing chicken using our new program. Top hatch shown open for loading. Ash pan included, Patented heat distribution made with 4x8 steel tube. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. Then moving the kamados back to our decks. The LSG conventional model has a fill port at the top and a built in water pan. We go a step further. I used this to store the slices and keep the rest for later use. TJ Cavaliero. The larger of the two briskets about to go back in the smoker to give it one last kiss of smoke and to reset the crust which gets soft during the braising and rest portions of the cook. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. Also another face now that I look at it. I think the only issue I see is the lack of a water pan in the Stumps. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Kim wanted burnt ends (who wouldn't? Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. SouthernQ gravity feed charcoal smokers *Shipping is quoted and charged separately due to the large size and weight. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. Item Price: $ 4195.00. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. Gravity Series 560 Digital Charcoal Grill + Smoker Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker Gravity Series 1050 Digital Charcoal Grill + Smoker . [FTC Standard Disclaimer] We received no compensation for this post. We will contact you the next business day; please make sure your contact info is correct. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. American Made. I pulled the point when it was tender about 10am. The gravity fed's . Took a long time to change temps, and you had to keep an eye on the chute with big chunks, but it was pretty easy to let the temp controller run it . GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We have hands-on experience testing this product. But less time in the smoke also means less smoke flavor, all other things being equal. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. New and used Smokers for sale in New Taipei City on Facebook Marketplace. Tow loop so you can connect a winch to pull the smoker up onto a trailer. I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. We "pay him under the table", don't tell the Feds. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. I was very pleased with the results as the . The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. 113 were here. Ive seen them but they seem kinda pricy compared to some others. A friend of a friend just bought an Assassin gravity smoker and loves it. We have run it for 24 hours straight, twice, and run several overnight cooks on it. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Click here to read more about our review process. The RGC is a slimmed down version of the GC28. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. All times are GMT-6. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Click here to read our complete review. Choosing a selection results in a full page refresh. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Yea gravity fed are cool. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. Seasoning some racks of ribs, didn't want those briskets to be lonely. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. I just had to narrow the list down is all. If you have business or technical issues, please contact us with this email form. Up your grill game with the Gravity Feed Smoker. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. We will contact you the next business day to confirm your online SMOKER order. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. . Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. We recommend products based on quality and price, not on fees. Delivery possible. Then reversing that process at the beginning of a contest and repeating it at the end. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) How is there not high radiant heat under the lower racks in a vertical? Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. Call For Availability: 888-223-6118 Get Details. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. When you buy through links on our site, we may earn an affiliate commission. Backyard Mixon fans can aspire to his throne with . Now, I just grab one pan and I'm done. We now only have to manage 1 fire instead of 4. Most of the GF units on the market are great smokers. I would love to help you. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. Spending $50 on fuel for $10 of meat can hurt one's budget. - Could be pursuaded to ship the smoker for a fee. I've pretty much decided on a Stumps. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters.