aki's bakery guava cake recipe aki's bakery guava cake recipe

Clean mixer. I have been looking forward to her book since she first announced it on her Instagram account. Combine guava pulp and nectar in a separate bowl. Maybe for our anniversary this year. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. I get frozen guava puree from Goya at a local, small Mexican grocery. The frosting is made with guava as well as cream cheese. Add the egg whites, in three additions, beating about 1 minute after each. Today, I am sharing an easy at home version that begins with a cake mix. Add eggs one by one, followed by the vanilla 3. In another bowl, cream together butter and sugar. Grease and flour 2 round cake pans or a 9x13 baking pan. Clean mixer. I would prefer to photograph one instead of writing. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Sieve flour and baking powder and mix with the above 4. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Remove guava juice from heat and stir in the cornstarch mixture. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. And, NO adding pineapple to a dish doesn't make it Hawaiian. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. There is a possibility it had some food dye in it. Grease a 10-inch springform pan or ring mold. Add the sugar and kosher salt and increase the speed to high. Was that fondant topping? For the gel, I couldn't find juice or concentrate so I bought guava nectar. The guava cake is awesome! It is a guava flavored cake. Add eggs, one by one, followed by the guava pulp. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Pour half the batter on a greased mold. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Lower the speed to medium and add the food coloring (if using). Looking for something a little different as birthday person likes tropical fruit cakes. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Allow this to cool completely. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Refrigerate until set before serving. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Fold in shredded guava using a spatula. Did you use juice or concentrate for your gel? Add eggs, one at a time. You need to have all three for an authentic Hawaiian bakery style guava cake. In fact, they said it was the best" more. Allow to cool completely. Remove from oven, immediately turn cake over onto a rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. The girls begged to start decorating the cake. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Leave a Private Note on this recipe and see it here. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Spread half the cake batter in greased pan. Mix the cornstarch and water together well in a small bowl. Your email address will not be published. Some are more pink, some more yellow. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Required fields are marked *. Yes! In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Add sugar and vanilla and beat until completely mixed and smooth. 2. India Tree is one brand. Add eggs, one at a time, beating well after each addition. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. It sweet, tart and tropical. Refrigerate until ready to use. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Im going to make this again with more gel and fresh whipped cream. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Avoid juices that contain any added sugar so the cake does not become overly sweet. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Fold in the whipped cream in three additions, incorporating completely after each addition. Glaze over cooled cake, then top with peanuts and coconut. Preheat the oven to 350 degrees F (175 degrees C). No-filter Annabel declared the cake ugly. We have guava cake almost every year on our anniversary. Cream butter. Or you can leave in one layer and just add the frosting and gel on the top. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Sift together the flour, sugar, baking powder, and salt into a large bowl. Refrigerate the cake until ready to serve. Copyright Pineapple and Coconut LLC 2023. Just so happy that you enjoyed the cake! Hi! Upvote Downvote. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream No yokes? Remove guava juice from heat and stir in the cornstarch mixture until combined well. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. $10 bucks its the last cake chosen tonight, my husband joked. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Happy Aloha Friday!! Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Beat until light and fluffy, 2 to 3 minutes. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Add eggs, one by one, beating thoroughly. In another bowl, mix together guava pulp and juice. Up to you. I am a self taught baker, cook and mixologist and photographer. Carot chiffon cake iced w/ cream cheese an options adding a blend of . The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Bake 45-55 minutes. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. This recipe is adapted from the Polynesian Cultural Center. If desired, add a drop of food coloring to make the guava layer pink. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . I went for a full meal for my first go at the cookbook. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Let me know if you have any other questions, I will try to help as best I can. When it's all in, beat on high speed for approximately a minute. it's not easy as I thought. Sift flour and baking powder together in a separate bowl. You would have to go by what time you have made cupcakes at before to get the exact bake time. I searched the Internet, and found several recipes. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. It should not be considered a substitute for a professional nutritionists advice. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Subscribe now for full access. Was that teapot an actual cake? Add a few drops of red coloring, if needed. I have also seen Kerns and Goya brands at the store too. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. I used a bottled juice I found at an international grocery store. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Upvote Downvote. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). (LogOut/ Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Meridian store is closed. Refrigerate until set before serving. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Beat with a spoon until mixture is smooth. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Add the egg whites, in three additions, beating about 1 minute after each. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Someone had taken it, and I hope they took a bite, since it was yummy. (LogOut/ You can get a smaller version of the cake, but youre going to want to go big here. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Lower the speed to medium and add the food coloring (if using). Subscriber benefit: give recipes to anyone. 2023 Warner Bros. Hawaiian guava cake is typically made in a sheet or half sheet pan. In another bowl, cream together butter and sugar. Add sugar and vanilla and beat until completely mixed and smooth. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. YUM!!! Bake at 350 degrees F (175 degrees C) for 30-35 minutes. There are some natural food dyes on the market that I have used before. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. It is in packages found in frozen sections. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Add applesauce and vanilla, and mix well. Grease and flour 2 round cake pans or a 9x13 baking pan. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Thanks so much for this delightful recipe. I love guava cake. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. The original Dee Lite bakery was bought out by Saint-Germain . I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Cake brushed with syrup. Yeah! Be the first to leave one. I used Goya guava puree - as stated in the recipe. The Corner Piece Bakery. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. For more information on Aki's Bakery's products and services, call 408 . The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Whipped cream with a guava curd or jam folded in would be really good. Please leave a comment on the blog or share a photo on Instagram. Thank Ema for the comment. I felt like a mom watching her kid get chosen last for a team. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Add in the sugar and salted increase speed to high. The photography in the cookbook is simply stunning. Mocha Delight. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. While cooling, stir it ocassionally to help it cool down faster. (LogOut/ Make a paste out of the cornstarch with about 2-3 tablespoons of water. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Fold guava mixture into egg white mixture and mix until smooth. Wasnt this supposed to be homemade cakes donated by moms? Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Refrigerate until ready to use. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Spread the guava gel over the top of the cake almost all the way to the edges. Change), You are commenting using your Twitter account. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ In a bowl combine the cake flour, baking powder and salt, whisking to combine. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Simmer until sugar is dissolved then let steep until cool. Your email address will not be published. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. I opened the can and it is not your pretty pink color! In a large mixing bowl, cream butter and sugar together. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions I am not a fan of cream cheese frosting. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. I love making healthy meals, sweet treats and fun cocktails. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. In a large mixing bowl, cream together butter and sugar. William Yamada puts frosting into a chiffon cake. The Prescott Breadery. 3. Just the egg whites? "of frosting texture more of cross between cupcake and cake than pastry dough. I found Goya pulp (puree) for the cake and frosting. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Aaron March 12, 2011. Return to heat and bring back to a boil for one minute. My inspiration was the guava cake from Akis Bakery in San Jose. One drop is just the right amount to get the beuatiful pink color I was looking for. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Allow this to cool completely. Good luck! We are based in Cleveland, Chicago and beyond. Pineapples aren't even originally from Hawai'i. Add in the oil and mix until combined. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Pour some of the glaze in between the layers. Preheat oven to 350 degrees F (175 degrees C). Guava cake & burnt almond, doesn't get any better!!! Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Preheat oven to 325 degrees F (165 degrees C). You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. It is a guava flavored cake. I left and came back when the cakewalk was over, expecting to grab my cake and run. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Hi! Cool in refrigerator. In a large mixing bowl, cream butter and sugar together. 2023 Warner Bros. It's an amazing book. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Step 7 - Make the guava cream. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Should I put some puree in also to pink it up?? Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. 2012-05-01 Puree guava and remove seeds by using a strainer. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Cut into 24 pieces and serve immediately. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Yeah! Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Your email address will not be published. that will work too. Hi! From: 2018-07-01 Semi-Homemade. Their decorators and coordinators work hard to provide an exceptional experience. Hope you enjoy my recipes! Thank you. Finally, I couldnt bear to watch my orphan cake. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Transfer to a bowl and refrigerate until fully chilled. Transfer the whipped cream to a bowl. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Is there somewhere else I should check? Change). Fold in shredded guava using a spatula. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. I just love to share it and make recipes inspired by my many travels there. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Save my name, email, and website in this browser for the next time I comment. Just the whites makes for a lighter, fluffier cake. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. All rights reserved. The guava gel had stiffened, so there might have been some clumps. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Make the guava gel first so it has time to set up. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. I thought. Refrigerate until ready to use. It already has a nice pink color and the light strawberry flavor pairs well with the guava. I havent tried the Recipe yet. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Add flour mixture and guava mixture alternately to creamed mixture.