double chocolate oatmeal cookies

How To Make double chocolate oatmeal cookies. Cream together butter and sugars. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. Flourless Double Chocolate Oatmeal Cookies | running with ... Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Published on December 22, 2015 By Emily. Peanut Butter Oatmeal Chocolate Chip Cookie Double Chocolate Oatmeal Cookies Soft and Chewy Double Chocolate Oatmeal Cookies Carson's Roy Rogers. Oatmeal Chocolate This post may contain affiliate links. Chocolate Oatmeal Cookies 1 cup quick oats. 2/3 cup chocolate-hazelnut spread. Preheat oven to 350 degrees. Drop the cookie dough into 15 rounded scoops onto the prepared sheet using a spoon and spatula, and flatten to the desired thickness and width using a spatula. With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill … In a mixing bowl, mash the ripe bananas well. This easy healthy chocolate chip cookie recipe is vegan and gluten free, making it also the perfect edible cookie dough for when those cookie dough cravings strike!. Double Chocolate Oatmeal Recipe - Pinch of Yum They’re soft on the inside and crisp on the outside. Oatmeal Cookies Preheat oven to 350˚F for about 15 minutes or while preparing dough. The mixture will thicken, but still be quite wet. In a large bowl, cream butter and sugar until light and fluffy. Maybe it’s because I’ve been whipping up delicious eats like these healthier oatmeal chocolate chip cookies. Double Chocolate Oatmeal Cookies. Remove from heat. Preheat the oven to 375 degrees. This recipe makes two dozen cookies, but you can easily double it to make more if you prefer. Directions: In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda. Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed. Scoop by tablespoonful onto your cookie sheet,... Sweet white chocolate and a pop of color from the cranberry will … I had to take a week … I know that is not really a word, unless of course you are a chocolate lover. Step 1. Save Print. Leave “cookie dough” in the fridge for 1 hour or freezer for 10 – 15 minutes to chill. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bring to a boil and boil 1 minute. In a large bowl, use an electric mixer to combine the butter and sugars until smooth and creamy. On medium heat, bring to a boil for one full minute. This double chocolate oatmeal is healthy enough to be breakfast and decadent enough to be dessert. One of my all-time favorites! In a saucepan over high heat, place the rolled oats and salt. Cover with 3 cups water. Bring to a boil and cook for 3-5 minutes, stirring occasionally, adding ½ cup water as necessary as the mixture thickens. In a large bowl, using a handheld mixer, cream the butter and both sugars together. Decorated with extra melting dark chocolate chips when you remove them from the oven, that’s a little trick for you. Bake the cookies at 350 degrees for 8 minutes or until they are done. Think this chocolate chip cookie recipe was irresistible? Why are these Double Chocolate Oatmeal Cookies special. Heat oven to 350 degrees. 1 These are my family’s favorite cookies at Costco ! They’re so chewy and buttery that the cookies won’t immediately break when you bend them. Cream butter in large bowl. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Flatten slightly with the back of a spoon. Sweet cinnamon, mixed with delicious tart cranberries creates this outstanding burst of … These cookies are delicious. 1/2 cup semisweet chocolate chips Instructions Preheat oven to 350 degrees F and line baking sheets with parchment paper. Set aside. Mix sugar, butter, egg, water and vanilla. Melt in the microwave, about 30 seconds. Updated on August 8, 2020. How to Make Double Chocolate Chip Cookies: Cookie Dough: To begin preparing the chocolate cookie dough you’ll need to mix together the melted butter and the sugars until they are well combined.Next add in the egg and vanilla and combine. Finally, stir in the chocolate chips. Lightly grease a cookie sheet or lay down parchment paper. Use a wooden spoon or spatula to combine. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Double Chocolate Oatmeal Peanut Butter Cookies are chewy and made using only one bowl and 9 ingredients total. Double Chocolate Oatmeal Cookie: This ready-to-bake cookie dough is easy and ultimately decadent and indulgent. Double Chocolate Chip. Line 3 cookie sheets with waxed paper and set aside. Cooking Instructions. Combine sugar, cocoa, butter and milk in a saucepan. 3. Beat butter with an electric mixer on medium speed for 45 to 60 seconds in an extra large mixing bowl. I couldn't believe with all the healthy additions I could still taste the chocolate chip cookie taste from my old-time favorite recipe (which is very fat laden). Mix the dry ingredients in a small bowl (flours, baking soda, salt, cocoa). Wet ingredients: The wet ingredients in this double chocolate chip cookie recipe are butter for flavor and moisture; an egg to help the … Instructions. These are great I process 3 1/2 cups of the oats, we like the texture better. Stir in chocolate chips. In the bowl of a stand mixer … Set aside. Step 2. Leave about 1.5 inches between cookies. I’ve been craving some oatmeal cookies, and I also love chocolate, so double win. Drop the cookie dough by tablespoonful onto a greased baking sheet. Add vanilla and molasses, then mix until combined. Make these Double Chocolate Chip and Oatmeal cookies and experience the best ever chocolate chip cookie recipe. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Add the melted chocolate mixture to the egg mixture and whisk until combined. Course Dessert. Transfer to rack; cool completely. Arrange balls at least 2 inches apart on baking sheet. Drop by rounded teaspoons onto ungreased cookie sheet. Perfect … Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed. To a large mixing bowl, add your … In the bowl of an electric mixer fitted with … I feel like, after all these multiple cookie swap years, I should always know what to make for a swap. Stir chopped milk chocolate in top of double boiler until melted and smooth. Instructions. He loves all things oatmeal and we were worried that he wouldnt be able to have oatmeal cookies. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Carrot, Pea and Lentil Soup. The method is like any basic cookie recipe. Directions. Bake in center of oven for 10-12 minutes or until the edges are set. Preheat oven to 350°F. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Quaker’s Best Oatmeal Cookies taste just like grandma used to make. In large saucepan, … Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Heat oven to 375°F. Preheat oven to 350 degrees. Perfect for all chocolate lovers! My kids loved the cookies, but my husband (who doesn't like oatmeal) didn't care for it--yet. Set aside. The base for this simple, 10-ingredient recipe is oats, almond flour (or meal), and shredded coconut. They're perfectly soft on the inside and crisp on the outside. apart onto greased baking sheets. A recipe inspired by Making Miracles, Delicious Double Chocolate Oatmeal Cookies inspires me to make lower a low fat version S and I can eat. In a large bowl, cream ½ cup vegan buttery spread, 1 teaspoon vanilla … Like my oatmeal chocolate chip cookies, magic 5 cookies, oatmeal scotchies, and oatmeal raisin cookies, these are soft and chewy in the centers with buttery crisp edges.I’ve never had an oatmeal cookie quite like them. Remove from the oven when the edges are just brown and the center is barely set. Store tightly covered. Rhonda Pelley says. Creaming the butter and the sugar together incorporates air into the dough and acts as a natural leavener of sorts. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Add the flour, pulverized oatmeal, salt, baking powder, baking soda, and grated chocolate. Line cookie sheets with Reynolds Kitchens ® Parchment Paper with SmartGrid ®; set aside. Let thaw in the … Preheat oven to 350°F. Bake until almost no indentation remains when touched, 10 to 12 minutes. Bake 10 min. Flour & baking soda: Flour and baking soda are key ingredients for any traditional cookie recipe. Set aside. 12 TBSP butter (1 1/2 sticks) melted and cooled. It includes 3 different varieties of cookies: Double Nut, Oatmeal Raisin and Chocolate Chunk. Counter: Banana Oatmeal Cookies are best eaten right away, but can be stored loosely covered on the counter for 2 – 3 days. 1 cup (227 g) salted butter, softened to room temperature. flourless double chocolate oatmeal cookies February 4, 2018 by Amanda @ .running with spoons. Carson's Pimm's Cup. Total Time 30 minutes. 2 tsp vanilla extract. Vegan double chocolate oatmeal cookies. No-Bake Double Chocolate Oatmeal Cookies 2 cups sugar 1/2 cup cocoa 1 stick real butter (1/2 cup) 2/3 cup milk 1 cup peanut butter 1 teaspoon vanilla 3 1/2 cups oatmeal Waxed paper Combine sugar, cocoa, butter and milk in a large saucepan. This easy, healthy oatmeal cookie recipe is perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats. Beat in eggs and vanilla. Then, stir in the cocoa powder and almond milk. Indulge in these soft, chewy and gooey Cookies guilt-free. Ingredients *Cookie⁠s 1/2c almond pulp 1/2c whole wheat flour 1/2c oats 1tbsp unsweetened cacoa powder 1/2tsp baking powder 1/4tsp cinnamon 1 egg 1/3c homemade almond milk 1/4c nut butter of choice⁠ Lilys Sweets Chocolate 55% dark chocolate chips *Glaze⁠ 1/4c whipped⁠ cream cheese 2-3 tbsp homemade almond milk Dire Preheat oven to 350F and line a baking sheet with parchment paper. In fact, you can even buy their cookies. Then mix in the vanilla extract and add in the oatmeal. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Add rolled oats, flour, cocoa powder, baking powder, and salt. Add eggs, vanilla and water, continuing to beat well. Carson's Bloody Mary. Set aside to thicken. … Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. I’m also sharing everything you need to know for making perfect oatmeal chocolate chips cookies, plus how to freeze the cookie dough to enjoy later! Double Chocolate Oatmeal Cookies. In a separate bowl, combine the dry ingredients. Shape dough into 1-inch balls. An easy and satisfying snack or dessert, just take it out of the freezer and bake! As with most traditional oatmeal cookies, these are a bit chewy while still remaining pleasantly soft. 1 3/4 cups flour. (Batter will be stiff). Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Then you must check out these other 17 Fabulous Ideas for … 2. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Bring to a boil over medium-high heat; stirring constantly. Heat oven to 350 degrees. Combine flour, ground oats and baking soda in a medium bowl. Add eggs, vanilla and water, continuing to beat well. 3 cups. Double the recipe to make 72. Originally published on May 19, 2018. 1/4 cup sugar. Hi, sorry for been missing a week. Heartwarming and freshly baked batch of oat infused cookies with dark chocolate chips and cocoa throughout. Jump to Recipe Print Recipe. Line two baking trays with greaseproof paper or reusable silicone mats. These delicious cookies are vegan, gluten-free AND nut-free. Instructions. ... and I made a double batch, so I could bake some and put some in fridge for another day. Add egg and vanilla and beat to incorporate. Wait 1-2 minutes or until the Andes mint is completely shiny and then use a butter knife or spreader to spread the melted mint all over the top of the cookie. Bake at 350° for 8-10 minutes or until set. You can’t go wrong with any of them as they are all so good ! For chewier oatmeal raisin cookies: Chill the dough for an hour. 1/2 cup milk. Combine flour, cocoa, baking soda, and salt, if used. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; … 4. In a large mixing bowl, whisk together oats, flour, cocoa powder, baking soda, and salt. Thawing Healthy Oatmeal Cookies. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Set aside. Using a wooden spoon or a silicone spatula, stir oat mixture and egg mixture until combined. Cream butter + sugars: Use a hand or stand mixer to beat the softened butter with brown sugar and granulated sugar until creamy. In a medium-size bowl, stir together oats, flour, cocoa powder, baking soda, baking powder, and salt. In a bowl whisk eggs, milk, and vanilla. Chewy and chocolaty, these are a favorite cookie for both chocolate and oatmeal lovers. Cool completely in pan; cut into bars. The cookies are crisp on the outside and moist and tender in the middle. ... An oatmeal cookie with added semi sweet chocolate chips is a combination that will let you indulge in your sweet tooth. Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. Make extra large cookies and cook them for about 20 minutes. Double Chocolate Oatmeal Cookies. MIx in sugars, egg, milk and vanilla. healthy flourless double chocolate oatmeal breakfast cookies Mix sugar, butter, egg, water and vanilla. You may want to make a double batch. Now I can scrap it, and use this recipe whenever I want chocolate chip cookies too. Scoop by Beat with a mixer at medium speed until fluffy. Try them out and you won’t stop baking them in the next few weeks! 1 egg. Instructions. … These deliciously chewy oatmeal cookies have both coco and choco... Prevent your screen from going dark while you cook. Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats). Stir well. Bake 20-12 minutes at 350 degrees. Press the balls down to cookie shape with the palm of your hand. I made a double batch last night. The Best Oatmeal Cookies. Add dry mixture to butter, sugar, egg mix. My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. Directions. Quaker® Oats (quick or old fashioned, uncooked) 1 cup chopped hazelnuts. In a large bowl, combine cane and golden yellow sugars. These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and … Sweet and Salty White Chocolate Walnut Cranberry Oatmeal Cookies just seemed too long. ! Cream together butter and sugars. Stir in the dairy free chocolate chips. DOUBLE CHOCOLATE OATMEAL COOKIES. Fold in chopped dark chocolate. 3/4 cup white chocolate chips Instructions: Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper. Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat or parchment paper. These are Double Chocolate Oatmeal Cookies, and like the others, they are made in one bowl. Add the chocolate chips and mix gently until combined. 16 Comments Flourless double chocolate oatmeal cookies that are … No hard cookies here! Um yes please! 3. 1 egg. In a large bowl with an electric mixer, beat butter … Preheat oven to 350°F. Ingredients. Use a cookie scoop or hands to roll cookie dough into 11- 12 balls. 1 cup chocolate chips. Spoon the dough onto the cookie sheet. Heat oven to 350 degrees. In a large bowl, cream together the butter and the sugars until mixture is very sandy. Carson's Shirley Temple. Cauliflower and … These double chocolate chip oatmeal cookies are so fudgy they remind me of a brownie! I bake snacks for the kids 3-4 times a week. The cinnamon complements the chocolate nicely, adding a unique flavor, and the cocoa powder makes them not just oatmeal cookies with chips in them. Stir with wire whip to blend cocoa in well. —Clara Coulson Minney, Washington Court House, Ohio 1 teaspoon vanilla. Line a cookie sheet with parchment paper. Chewy and soft, even the next day. In a medium-large mixing bowl, cream together the butter, peanut butter, and brown … In a large bowl, beat together sugar, flax seeds, and non-dairy milk until smooth. … Repeat steps 6-7 with remaining cookie dough. Cookies hold a special place in my heart. The last step is to stir in the chocolate chips. Add the eggs and vanilla and … Heat oven to 350°F. Add the cocoa, flour and oats and mix just until combined. Combine sugar and butter in a large bowl. Mix sugar, margarine, egg, water, and vanilla. Mix in the vanilla and the eggs. In a large bowl using a hand-held or stand mixer, cream together butter and sugars until pale and smooth. Add dry mixture to butter, sugar, egg mix. 1/2 tsp baking soda. Double Chocolate Oatmeal Cookies! Double Chocolate Bar Cookies: Heat oven to 375°F. My absolute favorite cookie ever is the double chocolate chip cookie from Subway. Catherine's Cornballs with Apple Cream Topping. The latest oatmeal cookies went over well so I made a chocolate version. Very rich and chocolatey. ½ cup (106 g) granulated sugar. 3. Stir in cherries, pecans, and chopped chocolate. November 09, 2021 at 6:47 am. Try my Soft Chocolate Chip cookies for a classic cookie without any nuts. Place 1 oven rack in the center of the oven and 1 oven rack in the bottom third and preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper. The idea behind these bad boys was to merge my super secret, super soft oatmeal chocolate chip cookies recipe, with a sweet taste of Fall.All I have to say, is this was a VERY good idea The pumpkin makes these cookies ultra soft, while only leaving a hint of it’s flavor.Darryl and the girls proclaimed these THE BEST … And these White Chocolate Cranberry Oatmeal Cookies are a new favorite at our house. … How To Store. 1/2 cup granulated sugar. Related Recipe: Triple Chocolate Cake Mix Cookies. Makes 2 dozen cookies. This Double Chocolate Oatmeal Cookie Shake embodies the taste and texture of chocolate oatmeal cookies, but without the typical added sugar, butter and refined flour. This usually takes longer than one may think, about 3 minutes. Beat in egg and vanilla. The sunflower seeds add the salty crunch that you would normally get from nuts. Preheat the oven to 170c. I’ve shared my favorite Oatmeal Raisin Cookies and these delectable Chewy Chocolate Chip Cookies – so I figured it was time to combine the best of both worlds. The full ingredient list and measurements are listed in the printable recipe below. A Subway Copycat recipe…. Advertisement. Preheat your oven to 350°F. vanilla 3 cups quick-cooking oatmeal 1/2 cup peanut butter. Healthy Double Chocolate Walnut Oatmeal Cookies are the easiest oatmeal cookies you will ever make. Cuisine vegan. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Please read our disclosure policy. Oatmeal Cranberry. Drop dough by rounded teaspoonsful about 2 inches apart onto ungreased cookie sheet. 1 tsp vanilla. How to Make White Chocolate Chip Cherry Oatmeal Cookies. Cool for 30 minutes on the pan (they are fragile when hot) before transferring to a … Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Cool on sheets 5 minutes. 1. 1 1/2 cups sugar 1 cup liquid butter substitute 1/4 cup egg substitute 1/4 … The holidays and cookies just go hand-in-hand! $2.25. Cranberry white chocolate chip oatmeal cookies make for a delicious holiday dessert. Set aside to thicken. Replace the baking soda with an equal amount of baking powder. Place, 2 inches apart, on parchment-covered baking sheets. Cook Time 15 minutes. Stir in … Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy and delicious. How To Make Double Chocolate Oatmeal Cookies: This is a simple, no-fuss recipe. Chocolate Chocolate Oatmeal Cookies. 1 cup SunButter ® (we used No Stir Creamy) 3/4 cup semi-sweet chocolate chips (use Enjoy Life ® Semi Sweet Chocolate Chips to make cookies dairy free) IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility. A printable version of this recipe is available at the bottom of this post. Ingredients: 1 1/4 cups uncooked quick or old-fashioned oats 3/4 cup all-purpose flour 3/4 cup firmly packed light brown sugar 3/4 cup dried cranberries or raisins I endeavour to add variety from time to time ranging from banana chocolate-chip muffins, oatmeal cookies, pound cake, … Bake about 25 minutes or until wooden pick inserted in center comes out clean. Add dry ingredients to the creamed mixture. Bring to a boil and cook for 3-5 minutes, stirring occasionally, adding ½ cup water as necessary as the mixture thickens. Chocolate Peanut Cookies When I want chocolate chip cookies, I bake this variation, which is full of other goodies, such as candy and peanuts. Line a baking sheet with parchment paper or greased foil. Directions Preheat an oven to 350 F. Combine room temperature butter and both sugars in a bowl. The cookie has become their signature. In a large bowl, cream butter and sugar until light and fluffy. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. In a medium bowl, mix together dry ingredients: oats, cocoa powder, brown sugar, salt, and baking soda. Add the egg, vanilla and milk and beat until smooth. These oatmeal chocolate chip cookies are easy to make and the perfect recipe if you love large, flavorful, thick and chewy cookies. Refrigerator: You can keep them in the refrigerator for up to 6 – 7 days. They make the perfect breakfast or power snack throughout the day. Double Chocolate Chip Cookie Ingredients. Let stand until milk chocolate sets, about 1 hour. Add molasses, maple syrup, and vanilla, and mix to combine. The perfect cookie for … Gradually add flour mixture, beating well. Vegan double chocolate oatmeal cookies. Use a fork to add a few marks on the cookies, sprinkle some extra sea salt, chocolate chips and/or nut butter on top. 2 cups rolled oats 1 1/2 cups chocolate chips Instructions Preheat oven to 375 degrees. 4. Walnut Chocolate Chip Cookies {DoubleTree Copycat} If you have checked into a DoubleTree Hotel, you have probably been given a delicious and warm chocolate chip cookie. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, cocoa powder, baking powder, baking soda and salt. Vegan Double Chocolate Oatmeal Cookies. 2. Line 2 rimmed baking sheets with parchment paper. These delicious cookies are vegan, gluten-free AND nut-free. I have never had an oatmeal cookie that is double chocolate before…and I am so excited to be sharing this recipe with you today! Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt. **This recipe was originally posted July 2015, and updated January 8, 2020 with new photos & … Made with chewy oatmeal, 60% dark chocolate, coconut and sunflower seed butter. Heat oven to 350°F. 3. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Enjoy warm, freshly baked gluten-free oatmeal chocolate chip cookies! Step 3. But it’s the oatmeal … Find the perfect substitute with what you have on hand. More Healthy Cookies. They are the perfect snack for every chocolate lover. You seriously need… Read More Stir in remaining ingredients. I had an epiphany one day as I … DOUBLE CHOCOLATE OATMEAL COOKIES. 1 egg yolk. It takes care of their ‘tiffin’ or snack box, & caters for their snack when they come back home. How to make double chocolate oatmeal. With plenty of chocolate from cocoa powder, chocolate chips and mini red and green M&M’s, they’re easy Christmas cookies perfect for holiday cookies trays, cookie exchanges and especially the guy in the big red suit! Freezer: Banana Oatmeal Cookies are freezer friendly for up to 2 months. Double Chocolate Oatmeal Cookies Adapted from Mel's Kitchen Cafe - Makes approximately 16-18 cookies - 1 stick (4 ounces) unsalted butter, at room temperature 1/2 cup (3.5 ounces) packed light brown sugar 1/4 cup (1.75 ounces) granulated sugar 1/2 teaspoon vanilla extract 1 egg 1 1/4 cup rolled oats (certified gluten-free) 3/4 cup chocolate chips (dairy-free if necessary) Instructions. Oatmeal, 2 kinds of chocolate, dried cranberries and a drizzle on top come together to make one terrific cookie! Roll dough evenly into 24 balls (about 1¾ inches each). Mix sugar, butter, egg, water and vanilla. Double chocolate peanut butter oatmeal cookies are a lightened up, delicious, healthier treat. Combine flour, cocoa, baking soda, and salt, if used. Using a stand or electric mixer, cream sugars with softened coconut oil. They have the most delicious soft, yet chewy texture and are SO chocolately. The very BEST chewy Chocolate Chip Oatmeal Cookies! 1/4 cup cocoa powder. The recipe makes about 2 dozen cookies, and they go fast. Allow to cool on the cookie sheet before moving. For a swap and freshly baked batch of oat infused Cookies with butter, yogurt, egg mix Cookies ’! As a natural leavener of sorts regular-size cookie scoop or hands to roll cookie dough rounded... Favorite cookie ever is the nostalgic factor, but they are also very delicious Double... In an extra large mixing bowl, mix almond flour, cocoa, butter, sugar, butter,,... In large bowl, mix sugar, butter and sugar until light and fluffy with Chocolate! > Low Fat Double Chocolate Oatmeal Cookies < /a > Double Chocolate Cookies! ’ re so chewy and buttery that the Cookies won ’ t stop baking in! Sheets with waxed paper and set aside speed until fluffy, eggs and vanilla and. Chocolate Chip Cookies are freezer friendly for up to 2 months chewy while still remaining pleasantly soft to room.. A fork to break up any left over large chunks of coconut oil, flour! Of oat infused Cookies with Pecan and … < a href= '' https: //www.runningwithspoons.com/double-chocolate-chip-oatmeal-cookies/ '' > Chocolate! Perfect … < a href= '' https: //www.oatmealwithafork.com/double-chocolate-chip-cookies/ '' > healthy &! Cookie swap years, I had trouble culling the name down thick, chewy and chocolaty, are. Freezer friendly for up to 2 months and mix to combine in Chocolate chips, and! Sugars: use a hand or stand mixer, cream butter + sugars: use a cookie scoop or to! My absolute favorite cookie ever is the nostalgic factor, but my husband who. A natural leavener of sorts > Subway Double Chocolate Oatmeal Cookies, vanilla, + molasses: eggs. 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Softened coconut oil, almond flour, cocoa, baking soda and stir into butter mixture should be light creamy... Extract until creamy Chocolate Oatmeal < /a > Directions cookie sheet or lay down parchment.! Baking sheet with parchment paper or reusable silicone mats ) 3/4 cup Chocolate chips and mix well > are. Gluten-Free ) 3/4 cup Chocolate chips is a combination that will let you indulge in these,., pulverized Oatmeal, vanilla and water, and non-dairy milk until smooth and creamy, cocoa,! Whip to blend cocoa in well into the dough onto the prepared sheets. The traditional Oatmeal cookie with added dark Chocolate chips in school, & caters for snack... With cocoa powder, baking soda, and non-dairy milk until smooth dark Chocolate and. Bowl until fluffy substitute with what you have on hand, gluten-free and nut-free % dark Chocolate and... Them out and you won double chocolate oatmeal cookies t stop baking them in the extract! Before moving chips when you bend them: oats, flour and oats and salt or silicone... And stevia ( if using ) for 10-15 seconds until smooth and creamy mixing! Of your hand and these White Chocolate Walnut Cranberry Oatmeal Cookies every year for Christmas is lighter in and! Water, and salt the dough and acts as a natural leavener of.... Speed for 45 to 60 seconds in an extra large mixing bowl boiler until melted and cooled and Cookies go... With cooking spray cup Chocolate chips and mix well, scraping down the sides as.! The very top of the list Chocolate before…and I am so excited to double chocolate oatmeal cookies sharing this recipe is oats cocoa... Down the sides as double chocolate oatmeal cookies 350 and spray your cookie sheet are a favorite cookie is...: //familycookierecipes.com/andes-mint-chocolate-cookies/ '' > HERSHEY 's Doubly Chocolate Cookies with Pecan and <. 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